Comments on: Teriyaki Beef Jerky https://www.freshoutdo.com/teriyaki-beef-jerky/ Sat, 03 Jan 2026 18:47:58 +0000 hourly 1 By: Bubba https://www.freshoutdo.com/teriyaki-beef-jerky/#comment-112288 https://www.freshoutdo.com/?p=8923#comment-112288 Made this with a pound of ground beef, without cure and sesame seeds. Three hours in a convection oven cracked open at 185 degrees. Perfect. Girlfriend thought it lacked “spice” so trying it today with 1.5 teaspoon of dried minced garlic and a tablespoon of Indonesian Sambal. Results to follow.5 stars

]]> By: Tabitha https://www.freshoutdo.com/teriyaki-beef-jerky/#comment-111862 https://www.freshoutdo.com/?p=8923#comment-111862 This was really flavorful!! I let it marinate over night. Made a pound just to try, and it was gone in two days. Next time I am going to try to cut the pieces a little thicker. I find the thin pieces were a little tough. Definitely making more using this recipe. Try it! You will not be disappointed!!5 stars

]]> By: Peter https://www.freshoutdo.com/teriyaki-beef-jerky/#comment-110032 https://www.freshoutdo.com/?p=8923#comment-110032 Excellent!!!5 stars

]]> By: Fresh Out Do https://www.freshoutdo.com/teriyaki-beef-jerky/#comment-101174 https://www.freshoutdo.com/?p=8923#comment-101174 In reply to Aalisa.

A source that we trust (Pacific Northwest Extension) says up to 1-2 months in an airtight container at room temperature, even without the preservatives. However, the National Center for Home Preservation at the University of Georgia says 2 weeks.

]]> By: Fresh Out Do https://www.freshoutdo.com/teriyaki-beef-jerky/#comment-101169 https://www.freshoutdo.com/?p=8923#comment-101169 In reply to Michele S..

Yes, it can be made without the mirin 🙂

]]> By: Fresh Out Do https://www.freshoutdo.com/teriyaki-beef-jerky/#comment-101168 https://www.freshoutdo.com/?p=8923#comment-101168 In reply to Jen.

You could, or you can just leave the mirin out.

]]> By: Fresh Out Do https://www.freshoutdo.com/teriyaki-beef-jerky/#comment-101167 https://www.freshoutdo.com/?p=8923#comment-101167 In reply to Andrew Cottrell.

Yes, you could use this marinade and smoke it instead. We don’t have a smoked jerky recipe on our site, but you can find instructions here: https://www.jerkyholic.com/make-beef-jerky-smoker/

]]> By: Fresh Out Do https://www.freshoutdo.com/teriyaki-beef-jerky/#comment-101166 https://www.freshoutdo.com/?p=8923#comment-101166 In reply to A Black.

Ha! Same here!

]]> By: Fresh Out Do https://www.freshoutdo.com/teriyaki-beef-jerky/#comment-101164 https://www.freshoutdo.com/?p=8923#comment-101164 In reply to Jen.

You can leave the Mirin out if needed!

]]> By: Andrew Cottrell https://www.freshoutdo.com/teriyaki-beef-jerky/#comment-95843 https://www.freshoutdo.com/?p=8923#comment-95843 Haven’t tried this out yet, but can you smoke this recipe? We don’t have a dehydrator but do have a smoker.

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