Comments on: Dutch Oven Enchiladas https://www.freshoutdo.com/dutch-oven-enchiladas/ Wed, 07 Jan 2026 11:41:41 +0000 hourly 1 By: Adriana https://www.freshoutdo.com/dutch-oven-enchiladas/#comment-112358 https://www.freshoutdo.com/?p=8159#comment-112358 I make this every time we go camping x5 stars

]]> By: Layne Lisser https://www.freshoutdo.com/dutch-oven-enchiladas/#comment-112265 https://www.freshoutdo.com/?p=8159#comment-112265 Pretty tasty, and based on how this one works, I’m going to try using the same procedure to make my cottage cheese and sour cream enchiladas! 😀5 stars

]]> By: Ruth https://www.freshoutdo.com/dutch-oven-enchiladas/#comment-112262 https://www.freshoutdo.com/?p=8159#comment-112262 I’m making similar – but with flour tortillas, those are burritos. I’m sure they’re delicious by any name.

]]> By: Ash J https://www.freshoutdo.com/dutch-oven-enchiladas/#comment-111049 https://www.freshoutdo.com/?p=8159#comment-111049 How many coals do we put on the bottom of the fire?

]]> By: Fresh Out Do https://www.freshoutdo.com/dutch-oven-enchiladas/#comment-85874 https://www.freshoutdo.com/?p=8159#comment-85874 In reply to SueG.

Thanks for the feedback, Sue! My guess is that the sauce has different sodium levels depending on the brand. We’ll have to adjust the recipe to be “salt to taste.”

]]> By: Marilia https://www.freshoutdo.com/dutch-oven-enchiladas/#comment-85502 https://www.freshoutdo.com/?p=8159#comment-85502 Made these this past weekend camping and got raving reviews!! So tasty and easy to make. I did prep and cook the filling ahead of time, then just rolled and cooked on the day. Loved it!5 stars

]]> By: SueG https://www.freshoutdo.com/dutch-oven-enchiladas/#comment-85054 https://www.freshoutdo.com/?p=8159#comment-85054 Great recipe – tasty, easy and quick. We had some leftover fresh corn that I added to the other veggies. We will definitely try this again. 2 tsp of salt sounded like too much so I cut back to 1 tsp and it was still a bit salty for us but I know everyone’s tastes are different!5 stars

]]> By: TeriBerryBee https://www.freshoutdo.com/dutch-oven-enchiladas/#comment-83733 https://www.freshoutdo.com/?p=8159#comment-83733 In reply to Fresh Out Do.

We make these with corn tortillas BUT, we cheat. I recommend you skip the rolling, quarter the tortillas, and layer them into a casserole with the other ingredients. That’s the only change we make. We LOVE this recipe.5 stars

]]> By: sls https://www.freshoutdo.com/dutch-oven-enchiladas/#comment-83558 https://www.freshoutdo.com/?p=8159#comment-83558 Flavorful, easy and even my five year old gave it thumbs up. I prepped the veggies at home and made for a quick meal over the fire.5 stars

]]> By: Fresh Out Do https://www.freshoutdo.com/dutch-oven-enchiladas/#comment-83419 https://www.freshoutdo.com/?p=8159#comment-83419 In reply to Nicole.

20 minutes at an oven temp of 375 F seems to be the consensus for enchiladas. You’re really just melting the cheese and bringing all the flavors together. All the ingredients should either be pre-cooked (chicken, thickly sliced peppers) or doesn’t need to really be “cooked” (like black bean, cheese, cilantro)

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