Comments on: Dehydrated Beef Stroganoff https://www.freshoutdo.com/dehydrated-beef-stroganoff/ Sat, 15 Nov 2025 03:44:50 +0000 hourly 1 By: Monique https://www.freshoutdo.com/dehydrated-beef-stroganoff/#comment-112205 https://www.freshoutdo.com/?p=16874#comment-112205 I have taken 2 backpacking trips (4 nights 5 days) since discovering this website. I used these recipes exclusively. All of them are amazing! Beef stroganoff is one of our favorites!5 stars

]]> By: Raenelle https://www.freshoutdo.com/dehydrated-beef-stroganoff/#comment-110099 https://www.freshoutdo.com/?p=16874#comment-110099 Do we add the sauce ingredients to the beef? Or dehydrate the sauce separately?

]]> By: Phoebe Young https://www.freshoutdo.com/dehydrated-beef-stroganoff/#comment-110068 https://www.freshoutdo.com/?p=16874#comment-110068 Hi! Where are you finding the dehydrated heavy cream? I am struggling to find any. Is there an alternative I could use, or a way to make my own? I liked your vegan mushroom stroganoff recipe but I’m wanting to try this one now!!

]]> By: Fresh Out Do https://www.freshoutdo.com/dehydrated-beef-stroganoff/#comment-110066 https://www.freshoutdo.com/?p=16874#comment-110066 In reply to Elizabeth.

Hi Elizabeth! Thanks for the question; food safety is so important! The reason this is OK to dehydrate at 145°F is because the meat is already fully cooked before dehydrating. This is info we’ve gotten straight from trusted sources like the National Center for Home Food Preservation and the USDA.

]]> By: Elizabeth https://www.freshoutdo.com/dehydrated-beef-stroganoff/#comment-110065 https://www.freshoutdo.com/?p=16874#comment-110065 Hi! I am slightly concerned that the recipient says to dehydrate a 145 degrees F. I have read that the safe temperature to dehydrate meet is 155 F. Is 145 degrees safe?

]]> By: Fresh Out Do https://www.freshoutdo.com/dehydrated-beef-stroganoff/#comment-109251 https://www.freshoutdo.com/?p=16874#comment-109251 In reply to Tyler.

Oh, nice catch! It should be added with the cornstarch and bouillon. I’ve updated the recipe instructions. Thank you!

]]> By: Tyler https://www.freshoutdo.com/dehydrated-beef-stroganoff/#comment-109250 https://www.freshoutdo.com/?p=16874#comment-109250 At what point is the garlic and onion powder suppose to be added?

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