Comments on: Cold Soaked Pasta Salad

By: Fresh Out Do

Fresh Out Do

In reply to curioushiker. Great question! That guideline would apply to any cold soak recipe, not just oats. According to the USDA, food shouldn't be left out for more than an hour if it's above 90°F.

By: curioushiker

curioushiker

if you are in 90F plus temps, how long is it safe to let the food soak? I’ve read that for oats, 60 min is the max for 90+ and 120 min for 40+. Unsure if that guideline is specific to oats or to all rehydrated/cold soak recipes

By: Fresh Out Do

Fresh Out Do

In reply to Mélanie. Hi Mélanie, sorry to hear that adding the True Lemon made this recipe a miss. It can definitely be omitted next time. Thanks for the feedback!

By: Mélanie

Mélanie

I really liked this recipe, but I’m glad I didn’t use the entire bag of True Lemon… I only used a pinch, and I think it ruins everything. I love lemon, though; I make lemon water with pure lemon juice every day.
Personally, I would never add this powder to any recipe, no matter what it is.

By: Fresh Out Do

Fresh Out Do

In reply to Monica. The lunch wrap fatigue is real. Hope you enjoy this!

By: Monica

Monica

Such a well written recipe! Comprehensive and enjoyable, thank you! I’ll definitely be trying this for a break from lunch wrap fatigue.